Appetizers
Bass Ale Onion Rings
Our chef being Irish prefers to make his beer batter with Bass Ale that way; he can enjoy a glass or two or three in the kitchen and still serve you the finest onion rings piping hot. $5.95

St. Brendan's Grilled Shrimp
When you taste these garlicky chili rubbed shrimp, you will then know why this was a favorite of St. Brendan. Served with a basil aioli for dipping. $8.95

Cromane Calamari
Cromane is famous for its mussels but its calamari is its best kept secret. When you taste this tender Calamari served with a sweet, spicy tomato sauce it will remind you of the sea faring town. $7.95

Irishman's Quesadilla
Cheddar cheese from the homeland, Irish bacon, tomato and spinach on a crisp tortilla, served with salsa, sour cream and guacamole on the side. $6.95

Chicken Fingers
Nestled on field greens and served with sweet honey mustard and marie rose sauce. $5.95

Dingle Bay Crab Cake
We found this recipe in the coastal town of Dingle. Sweet crab cake pan fried drizzled with mustard and roasted red pepper sauce. $7.95

Baked Artichoke
Artichoke hearts blended with four cheeses, roasted red peppers, poblano chilies, Garlic and a couple of other items. Baked until bubbly and served with bread. $7.95

Kerryman Chicken Wings
County Kerry is also known as "The Kingdom". In this kingdom you can have your wings, buffalo, jerk or b.b.q. $6.95